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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Light and satisfying. (This recipe is from the cookbook How It All Vegan .) Ingredients:
1/2 medium onion, chopped |
3 garlic cloves, minced |
olive oil |
1 medium firm tofu, crumbled |
1/2 teaspoon turmeric |
1/8 teaspoon cumin |
2 tablespoons braggs liquid aminos |
Directions:
1. Preheat olive oil in a large saucepan over medium high heat.
2. Add onions and garlic; saute until translucent.
3. Add tofu, turmeric, cumin, and Braggs; mix together.
4. Saute on high heat for 5-10 minutes until moisture has evaporated.
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