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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband loves scrambled eggs, onions and peppers. This is a recipe he has fiddled with and really enjoys. Ingredients:
1 loaf frozen garlic bread, pre-sliced in half lengthwise (16 oz.) |
1/2 cup finely chopped onion |
1/2 cup finely chopped green bell pepper |
2 green onions, sliced |
3 tablespoons butter or 3 tablespoons margarine |
1 tablespoon chopped jalapeno pepper (optional) |
10 eggs |
1/4 cup milk |
salt and pepper |
8 slices mozzarella cheese |
Directions:
1. Bake the garlic bread according to the package directions.
2. In a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
3. Add in the jalapeno pepper and stir to combine.
4. In a bowl, beat the eggs.
5. Add in the milk, salt, and pepper; stir to combine.
6. Pour the eggs into the skillet.
7. Scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
8. Place cheese slices on the bottom half of the bread; spoon eggs over cheese.
9. Replace bread top.
10. Slice and serve immediately.
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