Scrambled Egg Cheesy Thingy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is my version of scrambled eggs. My kids would eat this every day if I had time to cook breakfast every morning. This is a recipe you can get creative with. Ingredients:
4 tablespoons butter |
1 cup ham, diced |
10 eggs |
1/2 cup sour cream |
1/4 cup half-and-half |
salt and pepper (to taste) |
1/4 cup your favorite hot sauce (or less, we like crystal) |
1 cup shredded mozzarella cheese |
Directions:
1. Melt butter in large skillet. Add ham and cook 7-10 minutes.
2. In large bowl, combine eggs, sour cream, half and half, S&P and hot sauce. Whisk thoroughly to combine.
3. Add egg mixture to skillet and 'scramble'. When done, remove from heat and sprinkle with cheese. Stir to combine and melt cheese.
4. Serve hot.
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