Scrambled Egg Beaters (Ww) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving. Ingredients:
1 cup egg substitute (egg beaters) |
1 1/2 cups spinach, chopped |
1/2 cup part-skim ricotta cheese |
1 cup cooked chicken (i used 1 chicken breast, see note in description) |
Directions:
1. Whisk together ingredients in a bowl.
2. Spray skillet with Pam and heat of medium.
3. Pour egg mixture into skillet and cook, stirring until done.
4. Note: I also think this will work as an omelet, cooking until done and folding in half.
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