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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 14 |
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This is the end result of a number of recipes that I have tried and adapted over the years. The most recent tweaking is the use of Bugles instead of cheese crackers, an idea I gleaned from Recipezaar and which my son tells me was an excellent change. I make multiple roast pans full of this over the course of each Christmas season. Ingredients:
4 cups small pretzels |
2 -3 cups cheese nips (i substitute bugles) |
4 cups cheerios toasted oat cereal (type oat cereal) |
4 cups life cereal (square cereal or chex etc.) |
1/2 cup melted margarine |
1 tablespoon seasoning salt |
1 tablespoon worcestershire sauce |
1 teaspoon garlic powder |
1 teaspoon onion powder |
2 -3 dashes hot sauce |
Directions:
1. Preheat oven to 300°F.
2. Mix first 4 ingredients in roasting pan.
3. In a measuring cup mix together remaining ingredients & pour over cereal mixture.
4. I cook uncovered and every 15 to 30 minutes I remove from oven, cover and shake to mix thoroughly.
5. Continue for 30 to 90 minutes, or until mixture is hot throughout. I usually double the recipe (hence the range of cooking time) and let dry for a while in the oven after I have turned it off.
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