Scottye's Stuffed Bell Peppers |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Ingredients:
1/8 cup(s) canola oil |
1/4 cup(s) chopped cilantro |
4 cup(s) cooked rice |
2 tablespoon(s) garden blend chili peppers |
10 green peppers, seeded and blanched |
1.5 pound(s) ground chuck |
2 cup(s) mexican shredded cheese |
1 jar(s) pace's medium picante sauce |
salt to taste |
1 pound(s) sweet italian sausage |
2 sweet yellow onions, chopped |
Directions:
1. Saute chopped onion in canola oil till clear and golden. Add sausage and beef and brown. Strain fat off. Put into large bowl and add cheese, picante sauce, rice, cilantro, Garden Blend, and salt. Spoon meat mixture into cooled peppers and freeze or cook for 30 min at 350.
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