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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 lbs white sugar |
1 cup milk |
2 ounces butter |
1/2 can condensed milk |
Directions:
1. Place sugar, milk, and butter into a large saucepan and bring to a SLOW boil.
2. SLOWLY boil for 5 minutes.
3. Add the 1/2 tin condensed milk and boil SLOWLY for another 5 minutes.
4. Test a teaspoon full in a cup of cold water.
5. If it forms at the bottom of the cup it's ready.
6. Take off heat and beat until it thickens and is sugary.
7. Pour into a greased tray and cut into squares.
8. Let stand at room temp overnight.
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