Scottish Sunday-After-Church Roast Beef |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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Ingredients:
3 lbs english-cut roast or 3 lbs chuck roast |
2 onions, chopped |
4 carrots, sliced thin |
4 stalks celery, sliced thin |
salt and pepper |
1/2 cup water |
Directions:
1. Rinse roast and put in a covered roaster with about 1/2 cup water.
2. Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
3. The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
4. When cooked, you can make gravy from drippings , if desired.
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