Scottish Shortbread (For a Tea Party) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Shortbread goes so nicely with tea at a tea party. These will be made small so they are just right for tiny hands. Ingredients:
1 cup butter |
1/2 cup confectioners' sugar |
1/2 teaspoon vanilla |
2 1/4 cups flour |
Directions:
1. Beat together the butter, sugar, and vanilla till well-blended.
2. Add the flour one cup at a time.
3. On a floured surface, roll out to 1/4 to 1/2 thick.
4. With a pizza cutter or sharp knife, cut into 2 squares.
5. Place on ungreased baking sheet and prick top of cookies with a fork.
6. Bake in a 325 degree oven for 25-30 minutes or till bottom is golden and top is light in color.
7. Cool on wire rack.
8. Store in air tight container.
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