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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This shortbread is SO GOOD and so simple to make. Melt in your mouth, buttery, crumbly goodness Ingredients:
250 g butter |
1/3 cup caster sugar |
1/4 cup rice flour |
2 1/4 cups plain flour |
Directions:
1. Have butter at room temperature.
2. Cream butter and sugar until light and fluffy/creamy.
3. Stir insifted flours in two batches.
4. Turn on ligtly floured surface. Knead lightly until smooth.
5. Roll into ballsplace on greased trays and bake in a SLOW oven for 20-30 minutes.
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