 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This is a plain and simple scone recipe of Scotland. Ingredients:
2 cups flour |
2 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons sugar |
1/4 cup butter |
1 egg, slightly beaten |
3/4 cup buttermilk |
milk and sugar |
Directions:
1. Stir dry ingredients together.
2. Cut in butter until mixture is crumbly.
3. Combine egg with buttermilk; stir into dry ingredients.
4. Turn dough out onto board, knead lightly.
5. Divide in half'; roll each into a round, 1/2 inch thick.
6. Cut each round into 6 to 8 wedges.
7. Brush with milk, sprinkle with sugar.
8. Bake on greased baking sheet in preheated 425 degree oven
9. for about 10 minutes.
10. Serve hot with butter and jam.
|
|