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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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originally a Pillsbury recipe Ingredients:
1 1/2 cups flour |
3/4 cup rolled oats |
1/4 cup brown sugar, firmly packed |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 cup butter or 1/2 cup margarine |
1/2 cup milk |
1 tablespoon butter or 1 tablespoon margarine, melted |
1 tablespoon sugar |
1/4 teaspoon cinnamon |
Directions:
1. Heat oven to 375 degrees.
2. Lightly grease cookie sheet. In med.
3. bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
4. With pastry blender or fork, cut in butter until mixture is crumbly.
5. Add milk all at once; stir just until dry ingredients are moistened.
6. On floured surface, gently knead dough 5 or 6 times.
7. Place on greased cookie sheet; press into a 6 round, about 1 thick.
8. Brush top with melted butter.
9. In small bowl, combine sugar and cinnamon; mix well.
10. Sprinkle over top.
11. Cut into 8 wedges; separate slightly.
12. Bake for 20-30 minute.
13. or until golden brown.
14. Serve warm.
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