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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay. Ingredients:
1 cup water |
3/4 cup white sugar |
1 tablespoon mixed spice |
1 tablespoon cinnamon |
1 1/4 cups chopped mixed dried fruit |
1 1/4 cups golden raisins |
1 cup margarine |
2 cups all-purpose flour |
1 teaspoon baking soda |
2 eggs, beaten |
Directions:
1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
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