Scottish Poultry Stuffing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 cups breadcrumbs |
4 ounces pineapple, crushed |
2 ounces apricots, chopped |
1 lb sausage meat |
8 ounces bacon, chopped |
1 chicken livers or 1 turkey liver, from the giblets,finely chopped |
1 large onion, finely chopped |
1 teaspoon curry powder |
salt and pepper |
mixed herbs (optional, chef’s choice of herbs) |
1 egg, beaten |
Directions:
1. Mix all the above together and add enough egg to make a slightly soft consistency.
2. Place in the neck end of the bird or cook separately.
3. This also makes a good filling for sandwiches.
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