Scottish Oatmeal Drop Scones |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home Ingredients:
1 cup self-raising flour |
3 teaspoons baking powder |
1 pinch salt |
1/2 cup oatmeal |
2 tablespoons soft brown sugar |
60 g margarine or 60 g butter |
2 tablespoons treacle, golden syrup can be used as a substitute |
1 egg |
2/3 cup milk |
Directions:
1. Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
2. Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
3. Whisk together the egg and milk.
4. Combine all ingredients. Mix well.
5. Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
6. Serve hot with butter.
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