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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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The rolled oats makes this a great variation of the old english favorite. Ingredients:
1 1/2 cups all-purpose flour |
1/4 cup sugar, white |
2 cups rolled oats |
1/2 cup currants, dried |
1/3 cup milk |
4 tsp baking powder |
1 egg, beaten |
1/2 cup butter, melted |
1/2 tsp salt |
Directions:
1. Preheat your oven to 425 degrees. Grease a baking sheet, lightly grease a baking sheet. Combine the flour, sugar, oats, currants, baking powder, and salt in a large sized bowl. Create a well in the center. Beat the egg until foamy, then stir in the milk and melted butter. Now, pour that mixture into the well, and stir to make a soft dough. Pat dough into two, 1/2 inch thick circles and place on the baking sheet. Score 8 wedges into every circle of dough. Finally, bake 15 minutes, until risen and golden-brown. Separate the wedges, and serve warm.
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