Scottish Kilkenney (A Different Version of Mashed Potatoes) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
8 large potatoes, peeled and cut in cubes |
1/2 small rutabaga, peeled and cut in cubes |
salt and pepper |
1/2 cup milk |
1/2 cup butter |
Directions:
1. Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
2. Excellent served with Scottish Sunday-After-Church Roast Beef.
3. Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.
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