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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 46 |
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This is a soup that most scottish people have been brought up on. great on a cold winters day with a large slice of bread. Ingredients:
2 carrots 1 chopped 1 grated |
2 onions |
half a turnip(swede) chop half grate the other half |
1 leek |
2 potatoes chopped |
2 cup fulls of red lentils |
1 smoked ham hough or pack of smoked bacon chopped |
2 tbls of veg oil |
salt and peppir to taste |
water |
Directions:
1. Add oil and all vegtables/lentles into a large pot and sweat youre veg for 20 mins on medium heat.
2. add youre smoked meat to the pot and stirr well.
3. now fill youre pot 3 quarters full with water bring to boil then turn heat down low and simmer
4. cook this soup for 2 hrs at the very least.
5. taste the soup before you add salt because the smoked meat can be very salty!!
6. once cooked for 2 hrs serve in bowl with a side plate of bread to dip in.
7. if you use ham hough take out soup let it cool and cut meat of. it should be nice and tender.you can add this to the soup or eat it by itself.
8. injoy this soup and again sorry about the spelling
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