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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is a wonderful recipe and so easy to make! When I take it to brunch, it is very popular. Enjoy! Ingredients:
4 -6 hard-boiled eggs |
1 lb sausage (your choice) |
1 raw egg (, beaten) |
1 cup seasoned dry bread crumb |
cooking oil |
Directions:
1. remove shell from hard-boiled eggs.
2. cover each egg completely with sausage.
3. brush raw egg over each sausage-covered egg.
4. roll each covered egg in seasoned fine bread crumbs.
5. deep fry until golden brown and sausage is done.
6. hint: use a good quality sausage so that it will fry well in oil, otherwise it will separate from egg.
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