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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I found this recipe in a book Blue band in Holland.first i was hesitated that it might turn out not good but i was wrong,this recipe (egg) is really easy and affordable.you just have to coat the egg with ground meat (any meat) and fry or bake it.(but i chose to fry,i find it fun when turning them to their other sides in a pan.this is very nice to eat,juicy and chewy.. Ingredients:
4 eggs, to boil |
1/2 lemon, grated |
1 teaspoon dried parsley, cut into small pieces |
1 teaspoon basil, cut into small pieces |
1 teaspoon ground nutmeg |
100 g breadcrumbs |
200 g ground beef |
2 uncooked eggs, to mix in the ground meat |
100 g blue band butter |
Directions:
1. boil the eggs for 4 minutes,take them out from the pan and peel them.set aside.
2. in a bowl,mix the ground meat,the spices (egg and the rest).ohhh.the butter is not included.
3. when the mixing finished,coat the egg with the spiced ground meat (round) like a ball.
4. heat a pan in a medium,melt the butter in and fry the balls.
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