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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence. Ingredients:
1 lb potato, peeled and chopped |
1 lb turnip, peeled and chopped |
2 ounces butter |
1 tablespoon chives, snipped |
salt and pepper |
Directions:
1. Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
2. Season with salt and pepper.
3. Serve spinkled with chives.
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