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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland. Ingredients:
8 ounces self raising flour |
1 teaspoon baking powder |
1 tablespoon caster sugar |
2 tablespoons natural bran |
1/4 teaspoon salt |
1 1/2 ounces butter |
7 fluid ounces milk |
Directions:
1. Sieve dry ingredients.
2. Mix in butter with a fork.
3. Use as much milk as required to make a very soft dough.
4. Shape into a thick round.
5. Score into a quarter; dust with flour.
6. Bake for 30 to 35 minutes at 170 degrees Celsius.
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