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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A traditional Scottish recipe with the distinctive flavor of barley. This is not your usual concept of dessert and would also probably be nice for breakfast. Ingredients:
1 cup barley |
1/3 cup currants |
1/3 cup seedless raisin |
4 1/2 cups water |
1/8 teaspoon salt |
superfine sugar, to serve with the pudding |
light cream, to serve with the pudding |
Directions:
1. Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
2. Reduce heat and simmer for one-and-a-half hours, stirring occasionally.
3. Add the currants, raisins and salt and simmer for another 15 minutes.
4. Serve sprinkled with sugar and the cream.
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