Scottish Apple Soda (Cocktail) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I came across this recipe and just had to post it. Drambuie was first commercially bottled in Edinburgh in 1909. The original royal spirit was enjoyed by Bonnie Prince Charlie in 1745. Refreshing and fruity taste – a great way to enjoy Drambuie as a long fruity drink. Enjoy. Ingredients:
1 1/2 ounces drambuie |
3 ounces cloudy apple juice |
soda water |
lime |
apple, slices (to garnish) |
Directions:
1. Pour Drambuie and cloudy apple juice over ice. Top up with soda and add a squeeze of lime. Garnish with apple slices.
2. For an alternative, add 1 part Drambuie and 2 parts apple juice with a float of Chardonnay.
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