Scotchy Peanut Butter Crunch Bars |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Quick & easy treat for peanut butter/chocolate lovers. This recipe came from 133 Bar Cookie Recipes from the Land of Wheat. Ingredients:
3/4 cup shortening (or 3/8 cup butter & 3/8 cup shortening) |
1/2 cup peanut butter |
3/4 cup brown sugar, packed |
1 teaspoon salt |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
2 cups flour |
1/2 cup sugar |
1/2 cup light corn syrup |
1 cup butterscotch chips |
1/2 cup peanut butter |
1 cup chow mein noodles, coarsely crushed or 1 cup crispy rice cereal |
1 cup chocolate chips (6 oz) |
Directions:
1. Combine first 6 ingredients; beat well.
2. Blend in flour, and press mixture into the bottom of an ungreased 15x10 pan.
3. Bake at 350F (360 at high altitude) for 15-20 minutes, or until light golden brown.
4. Bring sugar and corn syrup to a boil.
5. Stir in remaining crunch topping ingredients, and spread immediately on hot bars.
6. Sprinkle with chocolate chips.
7. Place in hot oven 2-3 minutes to soften chocolate and spread to frost.
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