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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My grandma made this for us grandkids everytime we would visit, and they were always so good!! Ingredients:
1 cup sugar |
1 cup white syrup |
1 cup creamy peanut butter |
1 teaspoon vanilla |
6 cups rice krispies |
2 cups butterscotch chips |
2 cups semi-sweet chocolate chips |
Directions:
1. Put the sugar and white syrup on to boil until it just starts to boil - 1st bubble and take off right away!
2. Remove from heat and add peanut butter and vanilla - stir until peanut butter is melted.
3. Add rice krispies.
4. Stir this together good, then spread in a large cookie sheet.
5. Melt the semi-sweet chips and the butterscotch chips together and spread on top.
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