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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A sweeter version to grandma's rice krispie cookies! Ingredients:
1 cup sugar |
1 cup karo light corn syrup |
1 cup peanut butter |
6 cups rice krispies |
1 cup chocolate chips (semi-sweet) |
1 cup butterscotch chips |
Directions:
1. Combine the sugar and karo in large pan over medium heat, bring to a slow boil, stirring occasionally.
2. Remove from heat.
3. Stir in the peanut butter and krispies, mix well.
4. Press into a 13x9x2 greased pan.
5. Melt chocolate and butterscotch chips in a double-boiler. Pour immediately over krispie mixture, spreading evenly.
6. Allow cookies to chill before cutting, approx 1 hours.
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