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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Nice on a cool Fall evening. Ingredients:
3 cups quick oats |
1/2 cup flour |
3/4 cup brown sugar, packed |
1/2 teaspoon salt |
3/4 cup butter, softened |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350.
2. Combine dry ingredients.
3. Blend in butter by hand until it reaches a meal-like texture.
4. Mix in vanilla.
5. Pack into a brownie pan or 9x9.
6. Bake 25-30 minute.
7. Slice while warm.
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