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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 40 |
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Dip marshmallows in this sweet coating for a fast candy. These Scotch kisses are perfect for your Christmas candy platter. Ingredients:
1 cup sugar |
1/8 tsp salt |
3/4 cup white karo syrup |
2 cups all purpose flour 1 bag marshmallows |
Directions:
1. Combine ingredients except marshmallows. Boil until brown (230F, or until mixture forms soft ball in cold water). Dunk marshmallows in caramel, place on greased cookie sheet until cool and non-sticky. Wrap each in piece of waxed paper.
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