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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Scotch is not only loaded with flavor, it pairs brilliantly with Champagne. Add a dash of Cointreau for a touch of sweetness and to round off the flavors, and you have a cocktail that’s worthy of an end-of-the-year bash. Here’s wishing you a very bubbly New Year! From Food & Style. Ingredients:
2 ounces single malt scotch |
3/4 ounce cointreau liqueur |
12 ounces champagne, well chilled (or sparkling wine) |
4 large lemon peel |
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Directions:
1. Shake Scotch and Cointreau with ice cubes until shaker is frosted.
2. Divide into 4 chilled champagne flutes.
3. Top with the Champagne or sparkling wine.
4. Garnish with the lemon peel and serve.
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