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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Scotch Eggs are a favorite hunting, fishing and tailgating breakfast. They’re portable and delicious. Ingredients:
1 lb bulk pork sausage |
1 tablespoon fresh parsley, chopped |
1 tablespoon grated onion |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
4 hard-cooked eggs, shelled |
1/2 cup fine dry breadcrumb |
Directions:
1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
2. Divide sausage mixture into 4 portions; shape into patties.
3. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
4. Roll each sausage-covered egg in breadcrumbs.
5. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
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