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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way. Ingredients:
1 lb bulk pork sausage |
6 hard-boiled eggs, peeled |
1 egg, lightly beaten |
3/4 cup crushed corn flakes |
Directions:
1. Divide the sausage into six portions; flatten each.
2. Shape each portion around an egg.
3. Roll in beaten egg then in cornflake crumbs.
4. Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.
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