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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A traditional Scottish soup using many winter vegatables and delicious lamb. Ingredients:
1-2 lbs lamb for stock |
1 oz carrots, diced |
8 oz turnips, diced |
2 onions, diced |
1 stick celery, diced |
white of 1 leek, sliced |
3-4oz pearl barley |
4 oz dried peas, soaked for 4-5 hours |
salt and pepper |
kale or other bitter winter greens, chopped (optional) |
Directions:
1. Make stock from lamb
2. when done [ull meat from bones
3. Add all the ingredients to the stock.
4. Simmer gently for a couple of hours, making sure that the peas become mushy and the barley expands and becomes soft and white.
5. If you wish, add a few ounces of kale 10 minutes before the end of the cooking time.
6. Check the seasoning and serve
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