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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food. Ingredients:
3 cups crushed ice |
2 fluid ounces gin |
1 fluid ounce dark rum |
2 fluid ounces 151 proof rum |
2 fluid ounces light rum |
2 fluid ounces vodka |
2 fluid ounces grenadine syrup |
8 fluid ounces fresh orange juice |
10 fluid ounces pineapple juice |
3 fluid ounces fresh lemon juice (optional) |
4 pineapple chunks |
8 maraschino cherries |
Directions:
1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
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