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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :) Ingredients:
3 ounces orange juice |
3 ounces pineapple juice |
4 ounces lemon juice |
1 1/2 ounces orgeat syrup |
6 ounces rum |
1 ounce brandy |
1 dash grenadine |
2 cups crushed ice |
Directions:
1. Shake liquid ingredients in cocktail shaker with crushed ice.
2. Place liquid into tiki or decorative bowl.
3. Serve with 4 very long straws, if you have them.
4. Alternatively, you can serve in a highball glass.
5. Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
6. Serve.
7. Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
8. Ask for a special order, if needed.
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