Scorched Oranges (Oranges Brulees) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A deceptively easy dessert with a sophisticated presentation and taste. Enjoy!The recipe was taken from the 1972 edition of Popular French Cookbook by Mary Berry Ingredients:
4 large oranges |
2 tablespoons grand marnier |
1 1/4 cups sour cream |
1 1/4 cups heavy cream |
1/4 cup demerara sugar |
Directions:
1. Peel the oranges removing all pith and slice thinly.
2. Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
3. Lightly whip the heavy (35%) cream and blend it with the sour cream.
4. Spread over the oranges.
5. Chill thoroughly in the refrigerator.
6. A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.
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