Scooter's Stuffed Cornish Game Hens |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I got this recipe from my nephew. A special occasion dish. Ingredients:
1 cup chopped onion |
1 cup chopped celery |
1/2 cup butter or 1/2 cup margarine, divided |
3 cups cooked rice |
1/3 cup chopped walnuts |
3 tablespoons honey |
2 tablespoons lemon juice |
3/4 teaspoon ground cinnamon |
1 teaspoon salt (or to taste) |
1/2 teaspoon pepper |
6 cornish hens |
Directions:
1. In a skillet, melt 3 tablespoons butter; saute onion and celery until tender.
2. Add next 7 ingredients; remove from heat and mix well.
3. Place stuffing into cavity of hens.
4. Place hens on a rack in a shallow baking or roasting pan.
5. Soften remaining butter and spread over the skin of the hens.
6. Bake, uncovered, at 375 degrees for 1 hour or until the juices are clear.
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