 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe came from my mother-in-law. She got it from a Church cookbook many years ago. Ingredients:
3 1/4 cups flour |
1/4 cup sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/2 cup butter |
1 cup buttermilk |
1/3 cup currants |
Directions:
1. Combine dry ingredients, cut in butter until mixture resembles coarse crumbs. Add buttermilk and currants until just moistened.
2. On floured surface knead 10 times. Shape into round loaf, cut X in top and bake at 350° for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.
|
|