 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
3 cup(s) flour |
1 cup(s) sugar |
1 tablespoon(s) baking powder |
1/2 teaspoon(s) cinnamon |
1 pinch(s) salt |
1 zest of lemon |
1 1/2 stick(s) butter cut into pieces |
1/2 cup(s) heavy cream |
1 cup(s) cherries |
1/2 cup(s) almonds |
slice(s) parchment paper on cookie sheet |
Directions:
1. Combine flour, sugar, baking powder, lemon, salt, cinnamon.
2. Add butter and mix. Add cherries and almonds. Add Heavy Cream. Mix
3. Make Dough into disc and cut triangles to make scone pieces.
4. Bake 375 degrees
|
|