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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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light little scones not to sweet so u can add all the freshly whipped cream and jam you like Ingredients:
1tbs icing sugar |
310grams lo plain flour |
11/2 tsp of baking powder |
250mls milk |
30grams of butter |
and a pinch of salt |
Directions:
1. pre heat oven to 220co
2. in a large bowl sift together all the dry ingredients
3. then add milk and butter
4. with a knife cut the wet ingredients in with dry until all comes together
5. in the bowl knead dough lightly to form a ball then leave to rest for 4 minutes under a damp cloth
6. lightly flour bench and once rested turn out onto lightly floured bench top
7. roll out dough to about 4cm thick and using a pastry cutter or knife cut pastry into round disc like shapes or any shape of your desire
8. brush tops of scones with a little milk and sprinkle a little light brown sugar if desired and bake for 10 minutes
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