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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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For ZAAR World Tour - England Recipe source: Saveur (May 2005) Ingredients:
6 3/4 cups self-rising flour |
1/2 cup sugar |
1 lb butter, cold, cut into pieces |
1 egg |
1 cup milk |
Directions:
1. Preheat oven to 400- degrees F.
2. In a large bowl whisk together flour and sugar.
3. Using a pastry cutter or two knives, work butter into flour until it resembles coarse meal.
4. In a small bowl whisk egg and milk together.
5. Add one cup of the milk/egg mixture to the flour/butter mixture, mixing with your hands until a soft dough is formed, adding milk by the tablespoons if needed. Reserve remaining milk mixture.
6. Transfer dough to a floured board.
7. Pat dough into 1-inch thick rectangle.
8. Using a 3-inch round cookie cutter (or a coffee mug), cut out the scones. Gather remaining dough and repeat until you use up all the dough. You should get 12 scones.
9. Put scones on a lightly floured cookie sheet about 1/2 inch apart. Brush tops of scones with remaining milk mixture.
10. Bake for 20-25 minutes or until golden brown.
11. Transfer to a cooling rack to cool.
12. Serve scones with jam or cream.
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