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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Granny Scottie's recipe Ingredients:
3 cups flour |
1/2 cup sugar |
2 teaspoons cream of tartar |
1/2 teaspoon baking soda |
1/3 cup margarine |
2 eggs, beaten in a meassuring cup |
1/2 cup milk (more or less to complete 1 cup of liquid) |
4 tablespoons treacle (optional) |
Directions:
1. Pre-heat oven to 450ยบ F.
2. Mix all dry ingredients.
3. Cut margarine in to the mix, until pea zize bits.
4. Mix eggs & milk in to the mix, until moist & sticky dough.
5. Optional: Add treacle & mix.
6. Knead dough 4 or 5 times on floured board.
7. Divide dough into 3 equal balls, and pat each ball in to 5 circle, slightly higher on the center.
8. Cut each circle into 4 wedges and place on an ungreased baking sheet.
9. Bake 10-12 minutes or until light brown.
10. Serve warm filled with butter, jam, lemon curd or curdy & enjoy with a cup of tea.
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