Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins |
|
 |
Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
|
A low-fat version of British scone cream. Delicious spread on scones, muffins, or sweet breads and served with hot tea. Ingredients:
2 cups nonfat plain yogurt |
1/4 cup whipping cream |
3 tablespoons confectioners' sugar |
Directions:
1. Put yogurt in a colander lined with a double layer cheesecloth or coffee filters.
2. Place over a deep bowl, cover and refrigerate overnight.
3. This will make a yogurt cheese .
4. Discard the liquid that drains.
5. In a small bowl, whip the cream.
6. Fold in the yogurt cheese and sugar.
|
|