Schweinsteak - Grilled Pork Filets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 boneless pork filets, tenderized (about 1/2 thick) |
3 tablespoons gourmet wine vinegar |
to taste tomato ketchup |
to taste oil |
1 onion, chopped |
2 cloves garlic, pressed |
1 teaspoon dijon mustard |
1/2 teaspoon pepper |
1/2 tablespoon sugar |
to taste fresh thyme |
to taste fresh rosemary |
1 dash tabasco sauce |
Directions:
1. In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
2. Add herbs and Tabasco.
3. Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
4. Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)
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