Schweineruckbraten (Microwave Loin of Pork) |
|
 |
Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 3 |
|
This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms. Ingredients:
1 (2 pound) boneless pork loin |
2 tablespoons chopped fresh rosemary |
1/2 cup water |
3 onions, halved |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 teaspoon dried thyme |
1 teaspoon ground cumin |
Directions:
1. Pat the pork roast dry with a paper towel and perforate the meat at 1 inch intervals with a knife or fork. Insert leaves of rosemary in the perforations.
2. Place the onion halves into a glass 9 or 10 inch pie plate. Set the meat on top of the onions so they act as a roasting rack. Pour the water over the meat and season with salt, pepper, thyme, and cumin.
3. Cook in the microwave at full power for 16 minutes (or about 8 minutes per pound). Turn the roast over and cook for an additional 6 minutes or until the internal temperature of the roast has reached 145 degrees F (63 degrees C). Let the roast rest for about 15 minutes before carving and serving.
|
|