Schwarties Hash Browns - Lower Fat |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
A lower fat version of the Best of Bridge classic. Great for get togethers. Ingredients:
2 lbs frozen hash brown potatoes |
1 1/2 cups low-fat sour cream (not fat free) |
1/2 cup skim milk |
2 (10 ounce) cans reduced-fat cream of mushroom soup (284 ml) |
1/2 cup butter (melted) |
1/2 diced onion (medium sized) |
2 cups low-fat cheddar cheese (grated) |
Directions:
1. Thaw potatoes slightly.
2. Add onion to melted butter and cook slowly until soft. Cool slightly.
3. Mix sour cream, mushroom soup, and milk in a large bowl.
4. Add butter and onion and mix well.
5. Mix in cheese.
6. Spray a 9 x 13 baking dish.
7. Bake at 350F for about 1 hour until bubbling and golden on top.
|
|