School of Fish-Presented in Technicolor™ by -Tasty Dish-- |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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From . Ingredients:
12 turkish dried apricots (use organic and unsulphured apricots for quality and best flavor) |
12 small pretzels (plus a few more in case any break) |
1 tablespoon cream cheese (approximately) |
12 mini chocolate chips (plus a few extra) or 12 currants (plus a few extra) |
Directions:
1. Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.
2. *Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.
3. To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.
4. Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).
5. I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!
6. Action!
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