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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This is a handy little treat to put in lunches, since there is no icing to make a mess, but it has a 'hidden' sweet treat. Ingredients:
2 cups flour |
1 1/2 cups sugar |
1/2 cup shortening |
1 cup milk |
1 teaspoon vanilla |
3 eggs |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
24 frozen tart shells |
3/4 cup jam |
Directions:
1. Put the first eight ingredients in a large bowl.
2. Mix at low speed long enough to wet all ingredients.
3. Scrape down sides.
4. Beat at high speed for 3 minutes.
5. Put 2 teaspoons jam in each tart shell.
6. Fill tart shell with cake batter.
7. Bake at 350F for 20-25 minutes, until nicely browned.
8. If you want to save time, use a white cake mix.
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