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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Goreville, Illinois. With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack, she relates. Ingredients:
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
1 tube (12 ounces) refrigerated buttermilk biscuits |
1/4 cup butter, melted |
Directions:
1. In a small bowl, combine brown sugar and cinnamon. Separate biscuits; dip the top of each in butter, then in cinnamon-sugar. Place sugared side up on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
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