Schokoladenglasur (Dark Chocolate Frosting) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This traditional german recipe came from my grandmother's recipe box. Ingredients:
4 ounces dark chocolate |
3 tablespoons butter (not margarine) |
2 1/4 cups powdered sugar |
1/2 cup half-and-half |
1 teaspoon vanilla extract |
Directions:
1. Melt chocolate and butter over low heat stirring constantly.
2. When melted, remove from heat and stir in remaining ingredients.
3. Beat with mixer until of spreading consistency.
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